Write a short paragraph (60-80 words) about a popular dish in your area/ city/ province/ village

Viết về món ăn yêu thích bằng Tiếng Anh

Viết về món ăn yêu thích bằng tiếng Anh ngắn gọn lớp 7

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Write a short paragraph (60-80 words) about a popular dish in your area/ city/ province/ village

Topic: Write a short paragraph (60-80 words) about a popular dish in your area/ city/ province/ village. You may use the ideas in 1 and Minh’s blog as a model.

(Viết đoạn văn ngắn (60 - 80 từ) về một món ăn phổ biến ở khu vực/ thành phố/ tỉnh/ làng quê của bạn. Bạn có thể sử dụng các ý tưởng ở bài 1 và blog của Minh như bài mẫu)

Talk about Pho số 1

Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains beef or chicken, topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage). Typically eaten for breakfast, pho is priced between VND 30,000 and VND 40,000 at a local restaurant or street market in Vietnam. Pho has shown its position not only in Vietnamese cuisine but also world cuisine. Pho can be seen everywhere from street stalls to high-end restaurants.

Describe bun bo Hue số 2

Bún Bò Huế is a Vietnamese spicy beef noodle soup which come from Huế – once the capital of Vietnam and still known as the Imperial City. A ideal bowl of Bún Bò Huế includes thin slices of marinated and boiled beef shank, chunks of oxtail, and pig's knuckles. It can also include cubes of congealed pig blood, which has a color between dark brown and maroon, and a texture resembling firm tofu. It is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, Persicaria odorata or Vietnamese coriander (rau răm), saw tooth herb (ngò gai) and sometimes mung bean sprouts. Till now, bún bò Huế has been among preferred choices for breakfast and lunch in Vietnam.

Talk about Vietnamese food số 3

Banh cuon is great for when you’re feeling peckish whilst sightseeing in Vietnam. A combination of ground meat, minced wood ear mushroom, onions, Vietnamese ham (cha lua), wrapped in a steamed rice flour sheet, its overall taste is surprisingly mild despite the savoury ingredients. For added flavour, you can dip the banh cuon into nuoc cham mam (mix fish sauce). Banh cuon is a roll which stuff all the culinary culture and spirit of different regions across the country.

Mời bạn đọc tải trọn bộ tài liệu Tiếng Anh tại đây: Write a short paragraph (60-80 words) about a popular dish in your area/ city/ province/ village.