Đề kiểm tra tiếng Anh 9 Unit 7 Recipes and Eating habits
Bài tập tiếng Anh lớp 9 Unit 7 Recipes and Eating habits có đáp án
Bài tập tiếng Anh Unit 7 lớp 9 Recipes and Eating habits có đáp án dưới đây nằm trong bộ đề Đề kiểm tra tiếng Anh lớp 9 chương trình mới theo từng Unit do VnDoc.com sưu tầm và đăng tải. Bài tập Unit 7 tiếng Anh lớp 9 mới có đáp án tổng hợp nhiều dạng bài tập Anh 9 mới thường gặp giúp các em nâng cao kỹ năng làm bài cơ bản.
Underline the correct verb in each sentence.
1. (Stir/ Drain/ Chop) the carrot into small circles.
2. (Mix/ Boil/ Bake) the lasagne for 30 minutes in the oven.
3. After ten minutes, (drain/ boil/ fry) the spaghetti until there is no water left. Then place the pasta into a large bowl.
4. (Peel/ Stir/ Fry) the onion and throw away the skin.
5. (Drain/ Marinate/ Chop) the steak with salt, pepper and lemon.
6. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown.
7. Constantly (fry/ stir/ boil) the mixture using a wooden spoon.
8. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes.
9. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands.
10. (Fry/ Bake/ Boil) the spaghetti for ten minutes, or until soft.
Complete the sentences with a, an, some, or any.
1. We need _________ cheese to go with the pasta.
2. I’m reading _________ interesting book at the moment.
3. We haven’t got __________ homework this weekend.
4. Are there _________ apples on the table?
5. I’d like __________ olive oil on my pizza.
6. There isn’t _________ salt in this soup.
7. Mi got ___________ tickets for the concert.
8. I need ________ clove of garlic for this recipe.
9. Have we got ________ rice and fresh fish for the sushi?
10. I’d like _______ egg for my omelette.
Match the verbs in A with the phrases in B.
1. slice | a. | the carrot and mix with the sliced cucumber |
2. grate | b. | the duck in the oven until it gets brown |
3. chop | c. | the squid in the batter, then drop it into the hot oil |
4. dip | d. | the beef for two hours before serving |
5. roast | e. | the onion as thinly as possible |
6. stew | f. | the sausages over strong heat for 10 minutes |
7. grill | g. | the broth gently for 15 minutes |
8. simmer | h. | the spring onion into small pieces |
Fill in each gap in the passage with ONE suitable word.
Vietnamese Cooking Habits
The Vietnamese prefer fresh foods, and will rarely (1).............. ready-made or frozen food. Since Viet Nam is an agricultural country, there are many kinds of vegetables and fruits (2)................ Viet Nam also has a long coastal line, which means that there are many kinds of (3) available.
Vietnamese households also prefer cooking and eating at (4) …………. As Viet Nam is originally an agricultural country, its culture is a community (5)............... . Therefore, a family may have several (6) ......................, and meals are family affairs. (7)............... they may eat out with their friends after work to (8) those relationships, they still join their families’ meals later in the evening.
Fill each of the numbered blanks in the following passage. Use only one word in each space.
Aboriginal | barbecues | recipes | cookery | espresso |
food | bush | meat | cooking | emu |
Australia is a huge country and it has a lot of different kinds of (1)___________. In the past, the Aboriginal people of Australia ate animals like crocodiles and some insects like the witchetty grub. Aboriginal Australians travelled around the Australian countryside, or ‘bush’, to find food.
When the first British and Irish people moved to Australia in the 1830s, they brought sheep and cows from Europe. They also brought traditional English and Irish recipes. Many of these (2) ___________, like fish and chips and (3) ___________ pies, are still popular today. They also created new Australian recipes such as the pavlova (a fruit dessert - named after a Russian dancer) and damper (a bread cooked in the bush).
After 1945, a lot of people came to live in Australia from countries like Italy, Germany, Greece, Thailand and India. They brought recipes with them and Australians began to eat and drink different things. People started to drink (4)___________coffee and eat Mediterranean and Asian food.
A lot of modern Australians love (5)___________with fresh food. They often cook food on (6) ___________ in their gardens or on the beach. Today more people also eat (7)___________ food like kangaroo and (8)___________. Mark Olive, an Aboriginal chef, has a popular TV (9)___________ programme about traditional; (10)___________food. There are always new recipes to try in Australia!
Australia is a huge country and it has a lot of different kinds of (1)___food________. In the past, the Aboriginal people of Australia ate animals like crocodiles and some insects like the witchetty grub. Aboriginal Australians travelled around the Australian countryside, or ‘bush’, to find food.
When the first British and Irish people moved to Australia in the 1830s, they brought sheep and cows from Europe. They also brought traditional English and Irish recipes. Many of these (2) _____recipes______, like fish and chips and (3) _____meat______ pies, are still popular today. They also created new Australian recipes such as the pavlova (a fruit dessert - named after a Russian dancer) and damper (a bread cooked in the bush).
After 1945, a lot of people came to live in Australia from countries like Italy, Germany, Greece, Thailand and India. They brought recipes with them and Australians began to eat and drink different things. People started to drink (4)___espresso________coffee and eat Mediterranean and Asian food.
A lot of modern Australians love (5)______cooking_____with fresh food. They often cook food on (6) _____barbecues______ in their gardens or on the beach. Today more people also eat (7)_____Aboriginal______ food like kangaroo and (8)____emu_______. Mark Olive, an Aboriginal chef, has a popular TV (9)____cookery_______ programme about traditional; (10)____bush_______food. There are always new recipes to try in Australia!
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