Mẫu giáo án tiếng Anh lớp 9 mới theo công văn 5512
Kế hoạch bài dạy môn tiếng Anh lớp 9 theo công văn 5512
Mẫu giáo án môn tiếng Anh lớp 9 theo công văn 5512 là mẫu giáo án theo Công văn số 5512/BGDĐT-GDTrH được VnDoc.com đăng tải với mong muốn giúp quý thầy cô lên kế hoạch giảng dạy môn tiếng Anh lớp 9 chương trình mới hiệu quả.
Date of preparation
Date of teaching
UNIT 7: RECIPES AND EATING HABITS
Lesson 1: GETTING STARTED
Vocabulary: prawns, salt, pepper, lemon juice, mayonnaise, celery, spring onions, wash, boil, combine, add, mix, chop, drain, peel
2. Skills: listening and reading, reading and answering the questions, matching words with pictures, discussing, sentences completion, spoken interaction, playing games.
3. Attitude: Ss will be more responsible for cooking for themselves and for their family.
4. Competence development: Groupwork, independent working, pairwork, linguistic competence, cooperative learning and communicative competence.
II. TEACHING AIDS
Teacher:Textbooks, computer, projector, plan.
1. Checking:During the lesson
2. New lesson:
Teacher’s and students’activities
The main contents
1. Warm up
Aim: To attract Ss’ attention to the lesson and to lead in the new lesson.
T asks Ss some questions
Ss answer the questions
T introduces the lesson
- What did you eat yesterday?
- What is your favourite food/ drink/ fruit?
- Can you tell me some food and drink you know?
Aim: Ss can know how to read some vocabulary words and its meaning about the ingredients of prawn salad and some verbs to prepare to cook the prawn salad.
T explains some vocabulary words about the ingredients of prawn salad and some verbs to prepare to cook the prawn salad.
Ss copy and repeat
T lets Ss listen to the tape
Ss listen to the tape.
T asks Ss to read the conversation in pairs
Ss read the conversation in pairs
1. Listen and read
* The ingredients of prawn salad
prawns, salt, pepper, lemon juice, mayonnaise, celery, spring onions
* Preparing and cooking:
wash, boil, combine, add, mix, chop, drain, peel
Aim: Help Ss interact a conversation about ways of preparing and making a prawn salad.
T asks Ss to answer the questions in pairs without reading the dialogue again.
Ss answer the questions in pairs
T calls some pairs read the answers
And corrects and remarks
- Have Ss look at the pictures. Tell Ss that in the box are some dishes from different countries in the world.
- Have Ss work in pairs to discuss what country in the box is associated with each dish in 2. Check and confirm the correct answers.
c. Answer the questions.
Key: 1. Nick’s mum.
2. Write the name of each dish in the box under each picture.
A. Cobb salad
C. steak pie
F. mango sticky rice
G. beef noodle soup
3 a. In pairs, discuss which country from the box is associated with each dish in2.
A. The USA
C. The UK
G. Viet Nam
b. Fill each blank with the name of a dish in 2.
3. steak pie
4. Further practice
Aim: Ss can present how to cook how to prawn salad
T guides Ss to talk about cooking prawn salad.
Ss talk how to cook how to prawn salad
T corrects and remarks
Hi every one! I am going to talk about cooking prawn salad.
In order to cook prawn salad, we need the ingredients: prawns, salt, pepper, lemon juice, mayonnaise, celery, spring onions.
Now, I will teach you how to cook
- wash the selery and spring onions
- boil the prawn until they are pink
- drain and peel them
- chop the celery and spring onions
- combine the prawn and celery in the bowl
- Add two tablespoons of mayonnaise, half a pepper and some lemon juice.
- Mix all the ingredients well.
- Add the spring onion on top.
- cover the bowl and leave it in the fidge for an hour.
- serve them
3. Guides for homework
- Learn the vocabulary by heart
- Talk how to cook how to prawn salad
- Prepare: A closer look 1.
- Find Verbs for preparing and cooking foods
- Find: kind of meat, foods which you have to peel, foods which are made from milk, fruits which are red, vegetables which are green
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