Talk about your favourite food
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TOP 10 bài viết tiếng Anh về món ăn yêu thích có dịch
- Cách viết đoạn văn tiếng Anh tả món ăn yêu thích
- Từ vựng tiếng Anh chủ đề Món ăn
- 1. Đoạn văn tiếng Anh về món ăn yêu thích Gà rán - bài viết số 1
- 2. Describe your favorite food - bài viết số 2
- 3. Viết đoạn văn tiếng Anh về món ăn yêu thích Bánh mì - bài viết số 3
- 4. Miêu tả món ăn yêu thích bằng tiếng Anh Bánh cuốn - bài viết số 4
- 5. Tả món ăn yêu thích bằng tiếng Anh - bài viết số 5
- 6. Talk about your favorite food ngắn - bài viết số 6
- 7. Write about your favorite food ngắn - bài viết số 7
- 8. Talk about banh mi - Bài viết số 8
- 9. Write about your favorite food ngắn - bài viết số 9
- 10. Write about your favorite food ngắn - bài viết số 10
Cách viết đoạn văn tiếng Anh tả món ăn yêu thích
Trong đoạn văn tiếng Anh về món ăn yêu thích nhất định phải bao gồm các ý chính dưới đây:
- What the food is? - Món ăn đó là gì?
- What is the origin of the dish? - Món ăn đó có nguồn gốc thế nào?
- What are the ingredients of the food?? Món ăn đó bao gồm những nguyên liệu gì?
- How do you feel about the food? Bạn cảm thấy món ăn đó thế nào?
- Why you like it? Tại sao lại bạn lại thích món ăn đó?
Từ vựng tiếng Anh chủ đề Món ăn
Từ vựng miêu tả món ăn:
1. addictive | gây nghiện |
2. bitter | đắng |
3. salty | mặn |
4. cooked | chín |
5. delicious | rất ngon |
6. fragrant | thơm |
7. fresh | tươi |
8. tender | mềm |
9. mushy | mềm xốp |
10. crunchy | giòn |
11. savoury | ngon đậm đà |
Tên món ăn Việt Nam phổ biến:
Cơm rang | Fried rice |
Phở bò | Rice noodle soup with beef |
Phở gà | Sliced-chicken noodle soup |
Gỏi cuốn | spring rolls |
Gỏi hải sản | seafood delight salad |
Gỏi ngó sen tôm thịt | Lotus delight salad |
Gỏi lươn | Swamp-eel in salad |
Bánh cuốn | stuffed pancake |
Bánh dầy | round sticky rice cake |
Bánh tráng | girdle-cake |
Bánh tôm | shrimp in batter |
1. Đoạn văn tiếng Anh về món ăn yêu thích Gà rán - bài viết số 1
Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention fried chicken. Fried chicken is almost impossible to become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.
2. Describe your favorite food - bài viết số 2
My favorite food is Phở. It’s one of the specialties in Vietnamese cuisine. It has been popular with not only Vietnamese people but also foreign tourists. Phở consists of rice noodles, sliced beef, broth made from beef bones and onions. All the ingredients are put in a bowl with onions on top of the beef. There are a bunch of places where you can eat Phở, and the prices greatly vary. The tastes of all ingredients are in perfect harmony. It has a delicate taste and smells so good that I can’t resist it whenever I go past. Phở is also nutritious enough to be a typical breakfast in Vietnam.
3. Viết đoạn văn tiếng Anh về món ăn yêu thích Bánh mì - bài viết số 3
One of my favorite foods is bread. It is an extremely popular dish and is known by many tourists. Bread is also known as sandwich baguette. The highlight of the bread lies in its crunchiness, richness in flavor, bringing great taste. Bread includes pate, butter, cucumber, chili, … In addition, inside the bread, there are different types of filling such as: fried eggs, silk rolls, char siu, grilled meat, sausages, … All create a unique flavor for the dish. With prices from only VND 15,000 to VND 25,000, this is a convenient, cheap, delicious and nutritious dish. Most foreign tourists coming to Vietnam will try to taste this dish. Because this is considered a typical cuisine of Vietnam. I’ve been eating bread for a long time, about 20 years. This dish will forever be my favorite.
4. Miêu tả món ăn yêu thích bằng tiếng Anh Bánh cuốn - bài viết số 4
Banh cuon is great for when you’re feeling peckish whilst sightseeing in Vietnam. A combination of ground meat, minced wood ear mushroom, onions, Vietnamese ham (cha lua), wrapped in a steamed rice flour sheet, its overall taste is surprisingly mild despite the savoury ingredients. For added flavour, you can dip the banh cuon into nuoc cham mam (mix fish sauce). Due to its popularity amongst travellers, you can easily spot plenty of roadside vendors selling banh cuon close to tourist sights and nightlife districts. Today, it becomes a comfort food to be served all day long. It could be a light lunch in a hurry to catch up office work or a small dinner for a good time to chat with friends. In family, banh cuon is a perfect dish to gather members around, from preparation to making the rolls, and share the joy with family. Whatever banh cuon is steamed with traditional method or modern non-stick pan, a small or large savory roll with or without a variety of fillings, Banh cuon is a perfect lasting favorite throughout Vietnam and of many visitors. Banh cuon is a roll which stuff all the culinary culture and spirit of different regions across the country.
5. Tả món ăn yêu thích bằng tiếng Anh - bài viết số 5
I like to eat many different kinds of food, but my favorite one of all time is Pho. Pho is already a so famous food of Vietnam, and most people will immediately think of it when we mention about Vietnamese cuisine. It is understandable that many people fall in love with Pho, because it has featuring smell and taste that we cannot find anywhere else. To have a good pot of soup, we need to have many different kinds of spices such as anise, cinnamon, etc; and the most important thing are the bones. Those bones needed to be cooked for long hours to get the sweet and tasty stock, and then we combine other ingredients. The noodle is also special since it is not like other kinds of noodle. It is made from rice flour, and it is thicker than the others. After pouring the stock into a bowl of noodle, the next step is to put on the beef slices and other toppings. I like to eat rare beef slices and meat ball, and they are also the basic toppings that Vietnamese people like to choose. We finish the bowl with some basil, coriander, bean sprout and black pepper. Besides, we can also other side dishes to eat with Pho like egg and blood in boiling stock. All of them create a harmonious flavor that can attract even the strictest eaters. Although Pho has many versions from different parts of the country, it is always the national dish that almost all Vietnamese love to eat. I have been eating Pho for about 20 years, and I will continue to choose it as my favorite food forever.
6. Talk about your favorite food ngắn - bài viết số 6
My favorite food is dimsum. Dimsum is a popular and delectable culinary tradition originating from China. It consists of bite-sized portions of food, usually served in steamer baskets or on small plates. Dimsum is renowned for its wide variety of dumplings, rolls, and small dishes, each meticulously crafted and bursting with flavors. One of the signature elements of dimsum is the dumpling. These small, delicate pockets of dough are filled with a variety of ingredients such as minced meat, seafood, vegetables, or a combination of these. Some common types of dumplings include siu mai (pork and shrimp dumplings), har gow (shrimp dumplings), and xiao long bao (soup dumplings). The dumplings are skillfully wrapped and often adorned with decorative folds, making them as visually appealing as they are delicious.
7. Write about your favorite food ngắn - bài viết số 7
My favorite food is pizza. I like eating pizzas because they are very easy to prepare. If you want to make your own pizza, all you need to do is make the bread for the base. This is called the dough. You can add tomatoes and cheese and many other ingredients on top. You then cook it in the oven for 10 to 15 minutes until it is ready to eat. If you don't feel like making pizza, you can buy a pizza from your local supermarket and just put it in the oven when you get home. Nowadays, a lot of people are so busy that they don't have time to cook at home or they like to have a rest at the weekend. These people often eat pizza, but they go to a takeaway restaurant and buy a pizza that has already been cooked.
8. Talk about banh mi - Bài viết số 8
Banh Mi is a delicious and popular dish of the Vietnamese people. When you walk in streets in big cities of Vietnam, you can see many shops selling Banh Mi with many different shapes and types. Normally Banh Mi consists of two main parts: bread and filling. Bread is made from flour, usually molded into an oval shape. Filling typically consists of one or more meats, accompanying vegetables, and condiments. At the time we buy, the seller will add fillings into the bread and then toast it warm. Then Banh Mi will be very crispy and delicious. Banh Mi is a fast food but still is nutritious, so many Vietnamese people have it for breakfast and even for lunch and dinner. In conclusion, I am truly a big fan of Banh Mi.
9. Write about your favorite food ngắn - bài viết số 9
I'll tell you about one of my most favorite foods, which is fried chicken. As you know, making fried chicken isn’t very complicated. I frequently have fried chicken with some Coca-Cola for lunch or dinner. I know it isn’t the healthiest meal but it has brought me so much comfort. The first reason I can think of is there is something about the crispiness of the chicken paired with the refreshing taste of Coca, making it a fantastic combination. Another reason is this meal takes me back to my childhood when all I had to do was stay on a couch and watch TV all day long.
10. Write about your favorite food ngắn - bài viết số 10
My favorite food would have to be Vietnamese steamed rice rolls or Bánh cuốn. The dish is made from a mixture of rice and water, the rolls have a silky white texture and are slightly thin. Inside each piece of rolls, the sweet aroma of the mixture of pork, chopped onions, Jicama, mushrooms, salt, fish sauce, and black pepper, all lightly stir-fried before steaming will tantalize the taste eaters’ buds. The mixture is stuffed in the batter and steamed in bite-size rolls. Bánh cuốn is also served with some herbs such as lettuce, basil, and boiled bean sprout. Everyone can eat rolls with sweet and sour fish sauce with a few slices of chili and garlic.
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