Bài tập từ vựng Tiếng Anh lớp 9 Unit 7 Recipes and Eating habits

Tiếng Anh lớp 9 Unit 7 Recipes and Eating habits

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Bài tập từ vựng Tiếng Anh lớp 9 Unit 7 Recipes and Eating habits

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I. Choose the best answer A, B, C or D to complete the sentences.

1. Some of famous ______________ in Southern Viet Nam are Hu Tieu Nam Vang, Bun Mam, fried rice, flour cake, and many kinds of puddings.

A. stapes

B. ingredients

C. foods

D. dishes

2. Perhaps the three most popular ice cream ____________ are vanilla, chocolate and strawberry.

A. offers

B. flavours

C. brands

D. ingredients

3. Despite the differences in cuisine of each region, there are similarities, such as the ____________ for main meals – rice, ways of adding fish sauce, herbs and other flavors.

A. foundation

B. necessity

C. staple

D. basic

4. Pumpkin soup is a good source of _____________ minerals and vitamins, especially vitamin A.

A. fibers

B. fats

C. sugars

D. solids

5. If you eat too quickly, you may not ___________ attention to whether your hunger is satisfied.

A. keep

B. show

C. pay

D. take

6. Common eating habits that can lead to ___________ are: eating too fast, eating when not hungry, eating while standing up, and skipping meals.

A. put on weight

B. be heavy

C. gain weight

D. weight gain

II. Write the correct form of the words in bracket

1. A ________ Vietnamese meal includes rice, meat or seafood, vegetable and soup. (type)

2. English people eat lots of salads because they think salads make them ____________. (health)

3. Don’t let your son use this sharp knife. It’s very ____________. (danger)

4. In Vietnam, spring rolls are the ____________ dish often made on Tet holidays and some special occasions. (tradition)

5. One of the main ingredients to make Thai mango ____________ rice is coconut milk. (stick)

III. Circle the correct verb in each sentence

1. (Simmer/ Fry/ Bake) the onion until it is soft, but not brown.

2. Constantly (fry/ stir/ boil) the mixture using a wooden spoon.

3. When the mixture looks shiny, (fry/ pour/ chop) it into individual dishes.

4. When you have finished preparing the vegetables, (stir/ mix/ chop) them together with your hands.

5. (Fry/ Bake/ Boil) the spaghetti for ten mintutes, or until soft.

IV. Fill in each blank in the sentences with the correct word from the box. Each verb has to be used once, and make sure that you use the correct verb forms.

1. You have to ____________ some vegetables before cooking them.

2. To make an apple pie, you ____________ the apples in thin slices.

3. To prepare a whipped cream, you should to ____________ the cream quickly.

4. Swiss cheese is to ____________ before being added to pasta.

5. You should____________the sauce you have prepared to be sure that it is not spicy.

6. When you heat a soup on a gas stove, to ____________ it frequently with a wooden spoon.

7. In a bowl, you add different ingredients and then you to ____________them to obtain ahomogenous mixture.

8. Most of the cakes are to ____________ in an oven at 200°C.

9. In an earthenware, you can let the preparation to ____________ for a long time.

10. To prepare poached eggs, remove the shells, and to ____________ them into boiling water.

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