Tiếng Anh 9 Global Success Unit 4 Skills 1
Unit 4 lớp 9 Skills 1
Tài liệu Soạn Unit 4 lớp 9 lesson Skills 1 trang 45 SGK tiếng Anh 9 Global Success dưới đây nằm trong bộ đề Soạn tiếng Anh 9 Global Success mới nhất do VnDoc.com đăng tải.
Reading
1. Work in groups. Discuss the following question.
(Làm việc theo nhóm. Thảo luận câu hỏi sau đây.)
What do you know about England?
(Bạn biết gì về nước Anh?)
Gợi ý đáp án
England is a country that is part of the United Kingdom, located on the island of Great Britain. Its capital is London, one of the world's leading financial and cultural centers. England is known for its diverse landscapes, from rolling hills in the countryside to bustling urban areas. English cuisine has evolved over the centuries, fish and chips is a classic English takeaway dish. Tea, scones, and puddings are also well-known.
2. Read the text and write the underlined words in the box.
(Đọc đoạn văn và viết những từ được gạch chân vào ô.)
Gợi ý đáp án
1. associated | 2. deep - rooted | 3. appeared | 4. basic |
3. Read the text again and tick (✔) T (True) or F (False) for each sentence.
(Đọc lại đoạn văn và đánh dấu (✔) T (Đúng) hoặc F (Sai) cho mỗi câu.)
Gợi ý đáp án
1. T | 2. T | 3. F | 4. F | 5. F | 6. T |
Speaking
4. Work in pairs. Match 1-5 in column A with a - e in column B.
(Làm việc theo cặp. Nối 1-5 ở cột A với a - e ở cột B.)
Gợi ý đáp án
1. c | 2. e | 3. a | 4. b | 5. d |
5. Work in groups. Match the Vietnamese dishes with their names in English.
(Làm việc theo nhóm. Nối các món ăn Việt Nam với tên của chúng bằng tiếng Anh.)
Gợi ý đáp án
1 - b. pancake (bánh xèo)
2 - c. five-colour sticky rice (xôi ngũ sắc)
3 - d. beef noodle soup (phở bò)
4 - e. white rice (cơm trắng)
5 - a. spring rolls (nem cuốn)
- the name of the dish: five-colour sticky rice
- the basic ingredients: sticky rice, natural coloring ingredients (pandan leaves, gac fruit, turmeric, and butterfly pea flower/black rice leaves)
- when/ on what occasion it is eaten: on important occasions such as Mid-Autumn Festival, full moon days, Tet holidays, weddings and death anniversaries
- whether you like it or not: I like it for its unique presentation and diverse flavors
Five-colour sticky rice, known as "xôi ngũ sắc" in Vietnamese, is a traditional dish of Vietnam. People call the dish five-coloured sticky rice because it has five colours: red, yellow, green, purple and white. The five colours of the dish represent five elements of life according to Vietnamese beliefs: yellow is earth, red is fire, green is plants, white is metal, and purple or black is water. The basic ingredients include sticky rice, natural colorants (pandan leaves, gac fruit, turmeric, and butterfly pea flower/black rice leaves) and toppings (mung beans, shredded coconut, sesame seeds). It is usually eaten on important occasions such as Mid-Autumn Festival, full moon days, Tet holidays, weddings and death anniversaries, or whenever the family has guests. This dish symbolizes joy and prosperity.I like it for its unique presentation and diverse flavors.
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